Asada in Asakusabashi

クレカ加盟店規約違反です。お蕎麦は美味しかったですけど、カードで支払おうとしたら裏返しにしていた札を出して3000円以上じゃないと受け付けないと記載されていました。金額制限を設けるのは規約違反です。大変残念です。

We had seasonal vegetable tempura and cold soba noodles. The paprika is deeply fried and I'm really impressed. I was very impressed without eating buckwheat noodles.The buckwheat noodles are also excellent, and when you come next time, you want to make a large buckwheat noodle and eat plenty of soba noodles! I was driven by this desire. Was it 100% soba? I can't say it well, but it's loose and has a core, and it's delicious. The soup is delicious, isn't it?The clerk's customer service was also comfortable because of the long-established sense of stability.

Delicious soba, friendly service and great soba dessert!

Long-established soba in Tokyo. Quiet and modern shops.

I visited on weekdays in late July 2019. A long-established soba restaurant founded in 1854.When it is past afternoon, it is full of bustle and bustle. The staff service is good and comfortable.I received a car prawn heaven seiro (1670 yen).Homemade buckwheat noodles with buckwheat noodles made from Akagi, Gunma prefecture. There is a sense of satisfaction with both incense and taste. It is a type to put on for a while. Tempura was fried and tasted like the food itself.手 Hand-made soba

A very traditional shop for handmade soba.

Just perfect!

A long-established buckwheat noodle shop in Asakusa Bridge, established in 1973.The offensive attitude of the eighth generation current husband is wonderful. You can also enjoy the relaxed 10 percent soba, but also the seasonal dishes and unique dishes.The match of the liquor is quite easy.The price is a bit expensive, but it is a well-known store that is worth it.

Long-established restaurant of Soba

This is a long-established taste. Quite disappointing. It's a shame that seasonal tempura has eggplant like zucchini and uses vegetables with a similar texture. But infection control measures are five stars. When entering the store, employees spray disinfectant on each customer's hand. I was really impressed that the table and chairs were thoroughly disinfected with alcohol after the customer returned. There were many customers of older ages, and I'm on the safe side.

My favorite soba restaurant in Tokyo. Everything is so good with a fine selection of sake.

The restaurant is specialized in soba, both hot and cold versions of it. I ordered the tempura + soba, and it tasted deliciously. The restaurant has a very nice environment and looks like a traditional restaurant. Oh yeah, service was just perfect from start to end.The Japanese menu seemed to be hand written and although I don't know Japanese, it was just nice to see. They had a menu in English with photos, which was very helpful.The meal ranged from aprox 800-1500 yens (more expensive if you take it with tempura as I did), and we didn't need a reservation for a meal at 19:00 on a Wednesday.